Essential Middle Eastern Cooking (Contemporary kitchen)

by Soheila Kimberley

0 ratings • 0 reviews • 0 shelved
Book cover for Essential Middle Eastern Cooking

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.
  • ISBN10 0754804836
  • ISBN13 9780754804833
  • Publish Date 31 January 2001
  • Publish Status Out of Print
  • Out of Print 24 June 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback
  • Pages 96
  • Language English