Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
- ISBN10 0761311548
- ISBN13 9780761311546
- Publish Date 1 April 2000
- Publish Status Transferred
- Publish Country US
- Imprint Copper Beach Books
- Format Hardcover (Library Binding)
- Pages 32
- Language English