Discover the flavourful ingredients, one-of-a-kind techniques and exciting and delicious home-style dishes inspired by the many regions of Portugal.
The dishes of Portugal are known for being mild in spice but rich in flavour. Meals such as stewed seafood flavoured with herbs and vinegar, home-style bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste - all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.
This masterful collection of over 200 recipes has it all: classic, must-have favourites that preserve the traditional flavours of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.
With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
- ISBN10 1624141943
- ISBN13 9781624141942
- Publish Date 20 October 2015
- Publish Status Out of Print
- Out of Print 28 April 2021
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Hardcover
- Pages 400
- Language English