Super Foods: Genetic Modification of Food (Science at the Edge (2nd Edition))

by Sally Morgan

0 ratings • 0 reviews • 0 shelved
Book cover for Super Foods
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1432924648
  • ISBN13 9781432924645
  • Publish Date 1 March 2009
  • Publish Status Out of Print
  • Out of Print 9 February 2021
  • Publisher Pearson Education Limited
  • Imprint Heinemann Library
  • Format Paperback (US Trade)
  • Pages 64
  • Language English