Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.
- ISBN10 0811822338
- ISBN13 9780811822336
- Publish Date 1 February 1999 (first published 1 August 1993)
- Publish Status Out of Stock
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Edition 2nd Revised edition
- Format Paperback
- Pages 236
- Language English