Michel Richard (who calls himself Captain Crunch) is fun. In his manner, part Falstaff, part Friar Tuck. In his combination of flawless technique and boundless whimsy, a combination of Mozart and Frank Zappa. In this wildly fun and smart book, Richard explores every facet of flavour and texture in each recipe, giving you the tenderest pork tenderloin, the crunchiest, meatiest rib-eye crust, and is not adverse to getting you there by using such tricks of his trade as adding Cocoa Puffs to a recipe.
- ISBN10 1579652999
- ISBN13 9781579652999
- Publish Date 30 August 2006
- Publish Status Out of Print
- Out of Print 21 July 2021
- Publish Country US
- Publisher Artisan
- Imprint Artisan Books
- Format Hardcover
- Pages 352
- Language English