In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.
- ISBN10 0762427477
- ISBN13 9780762427475
- Publish Date 10 October 2006
- Publish Status Out of Print
- Out of Print 5 August 2015
- Publish Country US
- Publisher Running Press
- Imprint Running Press,U.S.
- Format Hardcover
- Pages 1056
- Language English