Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.
- ISBN10 1604332395
- ISBN13 9781604332391
- Publish Date 27 September 2011
- Publish Status Out of Stock
- Out of Print 13 May 2023
- Publish Country US
- Imprint Cider Mill Press Book Publishers LLC
- Format Paperback (B-Format (198x129 mm))
- Pages 128
- Language English