The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

by W M

0 ratings • 0 reviews • 0 shelved
Book cover for The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 3849175553
  • ISBN13 9783849175559
  • Publish Date 6 December 2012 (first published 4 December 2012)
  • Publish Status Active
  • Imprint Tredition Classics
  • Format Hardcover
  • Pages 88
  • Language English