The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states-with three times the recipes of its leading competitors-but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess.
- ISBN10 1584651318
- ISBN13 9781584651314
- Publish Date 1 May 2001
- Publish Status Transferred
- Out of Print 19 July 2016
- Publish Country US
- Imprint University Press of New England
- Format Paperback
- Pages 687
- Language English