Chemical Analysis of Grapes and Wine: Techniques and Concepts

by Patrick Iland, Nick Bruer, and Eric Wilkes

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  • ISBN10 0958160511
  • ISBN13 9780958160513
  • Publish Date 1 July 2004
  • Publish Status Out of Print
  • Out of Print 15 January 2022
  • Publish Country AU
  • Imprint Patrick Iland Wine Promotions
  • Format Paperback
  • Pages 120
  • Language English