This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated Game Cookery, are also included. The book is beautifully illustrated with Rodger McPhails's outstanding paintings and vignettes.
- ISBN13 9781846890222
- Publish Date 9 July 2008
- Publish Status Out of Print
- Out of Print 12 March 2013
- Publish Country GB
- Publisher Airlife Publishing Ltd
- Imprint Swan Hill Press
- Format Hardcover
- Pages 254
- Language English