One Perfect Ingredient, Three Ways to Cook it: Over 150 delicious recipes for everyday food

by Marcus Wareing

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Book cover for One Perfect Ingredient, Three Ways to Cook it

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Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.

Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.

Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.

With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.

  • ISBN10 1405320044
  • ISBN13 9781405320047
  • Publish Date 11 March 2008
  • Publish Status Out of Print
  • Out of Print 5 July 2011
  • Publish Country GB
  • Publisher Dorling Kindersley Ltd
  • Imprint DK
  • Format Hardcover
  • Pages 224
  • Language English