Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.
Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.
Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.
With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.
- ISBN10 1405320044
- ISBN13 9781405320047
- Publish Date 11 March 2008
- Publish Status Out of Print
- Out of Print 5 July 2011
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 224
- Language English