Here is the ultimate food reference guide, and a perfect companion to any cookbook. This complete guide to food and cooking contains helpful, up-to-date information on ingredients, cooking terms and techniques, handling, selecting, and storing food. Plus, more than 175 recipes to clarify definitions. 40 easy-to-use charts. Cross references. Index. Over 650 four-color photographs.
- ISBN13 9780696019111
- Publish Date 1 November 1993
- Publish Status Out of Print
- Out of Print 25 March 2021
- Publish Country GB
- Publisher Pavilion Books
- Imprint Batsford Ltd
- Format Paperback
- Pages 480
- Language English