Appropriate for undergraduate courses in Restaurant Cost Controls offered by Community Colleges or Hotel and Restaurant Management programs at four-year colleges. It will also be appropriate for High School Vocation/Technical Food Service Programs.
- Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize.
- ISBN10 0137479999
- ISBN13 9780137479993
- Publish Date 30 April 1998
- Publish Status Out of Print
- Out of Print 17 March 2006
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 292
- Language English