This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
- ISBN10 0834216337
- ISBN13 9780834216334
- Publish Date 31 October 1999
- Publish Status Active
- Publish Country US
- Imprint Aspen Publishers Inc.,U.S.
- Edition 1999 ed.
- Format Hardcover
- Pages 620
- Language English