Instructor's Manual for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

by James Keiser

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  • ISBN10 0132243806
  • ISBN13 9780132243803
  • Publish Date 1 July 2010
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Edition 5th edition
  • Format Paperback
  • Pages 326
  • Language English