Study Guide for On Cooking: A Textbook of Culinary Fundamentals

by Priscilla A. Martel, Sarah R Labensky, Steven R Labensky, and Alan M Hause

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Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
  • ISBN10 0135108896
  • ISBN13 9780135108895
  • Publish Date 13 May 2010
  • Publish Status Out of Print
  • Out of Print 9 December 2014
  • Publish Country US
  • Imprint Pearson
  • Edition 5th edition
  • Format Paperback
  • Pages 360
  • Language English