This work contains over 100 easy-to-follow vegetarian recipes for everyday eating, dinner parties, Sunday lunch, and Christmas/birthday celebrations. It features a range of dishes from roulades and risottos to fritters and fruit cocktails. Also included are useful tips on presentation and instructions about marinades, seasonings, dressings and garnishes. The book is suitable for vegans, vegetarians and those who want to prepare a special meal without meat.
- ISBN10 0572021208
- ISBN13 9780572021207
- Publish Date 29 March 1996
- Publish Status Out of Print
- Out of Print 11 February 2004
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Edition New edition
- Format Paperback
- Pages 256
- Language English