Herbs can be used in almost all areas of cooking - soups, snacks, finger food, easy entrees, salads, side dishes, sauces and light meals. They go perfectly with meals without meats as well as make a good accompaniment for baked savoury breads, dampers, muffins, cakes, slices and cookies. Together with recipes and photography, this book of herbs informs and entertains the reader on the different types of herbs available, how they are grown, their healing properties and their place in history.
- ISBN10 1863781463
- ISBN13 9781863781466
- Publish Date June 1995
- Publish Status Out of Print
- Out of Print 18 October 2011
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint Bay Books Pty Ltd
- Edition 2nd Revised edition
- Format Paperback
- Pages 96
- Language English