Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
- ISBN13 9783848008216
- Publish Date 7 May 2015
- Publish Status Out of Print
- Out of Print 12 January 2017
- Publish Country DE
- Imprint Ullmann Publishing
- Format Hardcover
- Pages 380
- Language English