Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.
In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
- ISBN13 9781780272825
- Publish Date 5 June 2015
- Publish Status Out of Print
- Out of Print 29 March 2023
- Publish Country GB
- Publisher Birlinn General
- Imprint Birlinn Ltd
- Format Paperback
- Pages 112
- Language English