New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.
- ISBN10 155832139X
- ISBN13 9781558321397
- Publish Date 1 October 1999
- Publish Status Cancelled
- Out of Print 31 March 2016
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback
- Pages 652
- Language English