A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.
- ISBN10 184172985X
- ISBN13 9781841729855
- Publish Date 1 October 2005 (first published 23 August 2001)
- Publish Status Out of Print
- Out of Print 12 June 2009
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Paperback
- Language English