Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

by Robert Sternberg

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Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv
  • ISBN10 0876681569
  • ISBN13 9780876681565
  • Publish Date 7 July 1977
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Jason Aronson Publishers
  • Format Hardcover
  • Pages 325
  • Language English