In this innovative book, young cooks can follow two jolly chefs as they collect the ingredients, measure them out, beat them briskly, and put the batter in the oven. Page-by-page readers will see the cake rise and brown. Then the chefs remove the cake, gather the filling, decorate it, and then settle down to a feast. Full color.
- ISBN10 0811806936
- ISBN13 9780811806930
- Publish Date 1 May 1994
- Publish Status Active
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Language English