Wiley Encyclopedia of Food Science and Technology, Second Edition, Volume 3

by Francis

F.J. Francis (Editor)

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  • ISBN10 0471192570
  • ISBN13 9780471192572
  • Publish Date 16 November 1999
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 2nd edition
  • Format Hardcover
  • Pages 696
  • Language English