The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.
- ISBN10 0446517364
- ISBN13 9780446517362
- Publish Date 1 February 1994
- Publish Status Active
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Warner Books
- Format Hardcover
- Pages 332
- Language English