Recipe Management Application -- Access Card -- for Garde Manger: Cold Kitchen Fundamenta

by American Culinary Federation, Edward Leonard, Arno Schmidt, and Brenda Carlos

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Student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation
Edward Leonard, Certified Master Chef, WACS Master Chef
Brenda R. Carlos
Tina Powers
ISBN: 0131182196
  • ISBN10 0132815125
  • ISBN13 9780132815123
  • Publish Date 28 December 2011
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Language English