We have the safest, most reliable, and most nutritious food supply of any nation on Earth. Nonetheless, the consolidation and industrialization of farms have put our food sources at risk. This book describes the dangers and suggests alternatives.
- ISBN10 038795502X
- ISBN13 9780387955025
- Publish Date 1 January 2002
- Publish Status Active
- Out of Print 23 May 2007
- Publish Country US
- Imprint Springer-Verlag New York Inc.
- Format Hardcover
- Pages 272
- Language English