The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous photography, this book reflects Mark's unrivalled enthusiasm for fish.
- ISBN10 1844009718
- ISBN13 9781844009718
- Publish Date 5 September 2011
- Publish Status Out of Print
- Out of Print 13 August 2016
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Hardcover
- Pages 160
- Language English