Die Kunst zu essen: Gastronomische Studien, zweite Ausgabe (1857)

by Anonymus

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  • ISBN10 3956100328
  • ISBN13 9783956100321
  • Publish Date 13 November 2019 (first published 20 November 2012)
  • Publish Status Active
  • Imprint Vero Verlag
  • Format Paperback (US Trade)
  • Pages 136
  • Language German