Over 100 delicious classic and contemporary sauce recipes and how to make them - shown in more than 500 colour photographs. The secrets of successful sauce-making revealed, with easy-to-follow step-by-step techniques throughout
- ISBN13 9781844766468
- Publish Date 1 October 2008
- Publish Status Out of Print
- Out of Print 23 February 2017
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 160
- Language English