Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
- ISBN10 1849491666
- ISBN13 9781849491662
- Publish Date 1 January 2012
- Publish Status Active
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format eBook
- Language English