Thai food: it's Australia's favourite take-away - now you can discover how to recreate the complex flavours of Thai cuisine in your own home. All the favourites are there: Pad Thai, Thai Beef Salad, Massaman Curry; as well as more artful, innovative creations using the fresh, light flavours of Thailand. Lemon grass and basil, lime and coriander combine with fish sauce and chilli in explosions of flavour, scent and colour. All perfectly captured in gorgeous colour photography, THAI also features shots of Thai markets and produce. Included are recipes for making your own curry paste, which can be replaced with bought curry paste for a faster alternative. Most of the dishes in this book are fast-to-cook and nearly all are low in fat, with some exceptions for special occasions.
- ISBN10 1863964789
- ISBN13 9781863964784
- Publish Date 1 August 2006
- Publish Status Out of Print
- Out of Print 30 January 2008
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 184
- Language English