Appropriate for courses in Human Resource Management (HRM) taught in both Hospitality and Business Schools.
This is the first text that introduces human resource management in the hospitality industry. It presents a comprehensive and practical discussion of the current human resource issues unique to success in that specialized service business. The text is based on facts drawn from industry research studies and current developments in hospitality organizations.
- ISBN10 0132536757
- ISBN13 9780132536752
- Publish Date 6 November 1997
- Publish Status Out of Print
- Out of Print 1 September 2015
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 471
- Language English