Dinner is about to get even easier now that you can cook mouthwatering meals in your Instant Pot® with five or fewer ingredients.
The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot and a follow-up to Marilyn Haugen’s previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print.
All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and wellseasoned home cooks alike. The recipes include favourites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Sweet Pepper Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut
Clusters.
- ISBN13 9780778806080
- Publish Date 26 November 2018
- Publish Status Active
- Publish Country CA
- Imprint Robert Rose Inc
- Format Paperback
- Pages 208
- Language English