With the success of such cookbooks as "The Cake Mix Doctor," home chefs have found that they can overcome the quality issues in many convenience products, including soup mixes and cake mixes, and end up with a better dish than they could have made from scratch. Taking this new trend one step further, award-winning cookbook author Ellen Brown shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces-in half the time. Inside, readers will find fantastic recipes for broths, stocks, marinades, rubs, salad dressings, dips, spreads, hors d'oeuvres, soups, stews, salads, meat, poultry and fish entrees, vegetarian dishes, potatoes, pastas, rice, cakes, cookies, and desserts.
- ISBN10 1592571425
- ISBN13 9781592571420
- Publish Date January 2004
- Publish Status Out of Print
- Out of Print 18 October 2011
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint Alpha
- Format Paperback
- Pages 352
- Language English