Espresso: Culture and Cuisine

by Karl Petzke

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Book cover for Espresso

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The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
  • ISBN10 0811806502
  • ISBN13 9780811806503
  • Publish Date 1 April 1994
  • Publish Status Out of Stock
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Paperback
  • Pages 96
  • Language English