Cooking from the Heart: The Hmong Kitchen in America

by Sami Scripter and Sheng Yang

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Book cover for Cooking from the Heart

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More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.
  • ISBN10 0816668019
  • ISBN13 9780816668014
  • Publish Date 14 May 2014 (first published 14 April 2009)
  • Publish Status Active
  • Publish Country US
  • Imprint University of Minnesota Press
  • Format eBook
  • Pages 309
  • Language English