How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb (Cook's Illustrated How to Cook)

John Burgoyne (Illustrator) and Christopher Kimball (Introduction)

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  • ISBN10 0936184280
  • ISBN13 9780936184289
  • Publish Date 10 December 1998
  • Publish Status Out of Print
  • Out of Print 2 July 2021
  • Imprint Boston Common Press
  • Format Hardcover
  • Pages 96
  • Language English