How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese (Cook's Illustrated How to Cook)

John Burgoyne (Illustrator) and Christopher Kimball (Introduction)

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  • ISBN10 093618423X
  • ISBN13 9780936184234
  • Publish Date 31 December 1998
  • Publish Status Out of Print
  • Out of Print 2 July 2021
  • Imprint Boston Common Press
  • Format Hardcover
  • Pages 96
  • Language English