In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.
- ISBN10 1603580131
- ISBN13 9781603580137
- Publish Date 1 July 1999
- Publish Status Active
- Publish Country US
- Imprint Chelsea Green Publishing Company
- Format eBook
- Pages 250
- Language English