Join Lyndey Milan as she travels Australia's geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey Milan delivers a real Taste of Australia. Everything's on the menu and nothing is off limits as Milan explores what makes Australia tick. Lyndey meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie & Saskia Beer, Neil Perry and Anthony Puharich who also contribute recipes. The book is a companion to Lyndey's latest 13 part TV series Lyndey Milan's Taste of Australia, airing in 2014.
- ISBN10 174270784X
- ISBN13 9781742707846
- Publish Date 1 September 2014
- Publish Status Active
- Publish Country AU
- Imprint Hardie Grant Books
- Format Paperback
- Pages 224
- Language English