Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooks and experienced bakers.
- ISBN10 1742706304
- ISBN13 9781742706306
- Publish Date 1 April 2013 (first published 1 April 2012)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country AU
- Imprint Hardie Grant Books
- Format Paperback
- Pages 480
- Language English