Digestion and Using Food (Science Readers: Content and Literacy)

by Wendy Conklin

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Book cover for Digestion and Using Food

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This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.
  • ISBN10 1480747173
  • ISBN13 9781480747173
  • Publish Date 20 September 2015
  • Publish Status Active
  • Publish Country US
  • Imprint Teacher Created Materials, Inc
  • Format Paperback (US Trade)
  • Pages 32
  • Language English