What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
- ISBN10 1589793064
- ISBN13 9781589793064
- Publish Date 9 May 2006 (first published 1 January 2006)
- Publish Status Active
- Publish Country US
- Imprint Taylor Trade Publishing
- Format Paperback (US Trade)
- Pages 288
- Language English