As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove. "Grillin' and Chili'n" serves up 80 recipes that should have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix and the Traditional Texas Chili. Also included are some no-fail marinades, rubs and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart.
- ISBN10 1592281699
- ISBN13 9781592281695
- Publish Date 1 February 2004
- Publish Status Out of Print
- Out of Print 29 June 2009
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Format Hardcover
- Pages 192
- Language English