Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.
Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.
With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.
- ISBN10 1848316631
- ISBN13 9781848316638
- Publish Date 1 May 2014
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country GB
- Imprint Icon Books
- Format Hardcover
- Pages 288
- Language English
- URL https://allenandunwin.com/browse/books/9781848316638