Cooking for Arthritis (Eating for Health S.)

by Michelle Berriedale-Johnson

0 ratings • 0 reviews • 0 shelved
Book cover for Cooking for Arthritis

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This cookbook offers advice on how diet is important to arthritis as well as a selection of delicious recipes that are specially adapted to suit your needs. The introduction explains basic guidelines on how food can help to relieve extra pressure on joints that can cause pain, through low-fat foods as well as advising which specific foods should be avoided. There is practical information on how to adapt your diet, and tips on eating out. The recipes are specially written to offer an inspirational range of options according to your nutritional needs. They are also designed to be simple and easy to make, taking into consideration any possible problems of mobility in and around the kitchen.
  • ISBN10 1840385936
  • ISBN13 9781840385939
  • Publish Date 3 January 2000
  • Publish Status Out of Print
  • Out of Print 21 December 2004
  • Publish Country GB
  • Imprint Anness Publishing
  • Format Paperback
  • Pages 96
  • Language English